Title: Zaporozhste Yogurt Chicken
Categories: Chicken Diet Russian
Yield: 4 Servings

1	tb	Lemon juice
2	ts	Yellow mustard
2		Bay leaves
1	c	Carrots shredded
1	ts	Dill fresh, chopped
2	lg	Cloves garlic, crushed
1	ts	Nutmeg
1/2	ts	Thyme
1 1/2	c	Yogurt,plain
1 1/2	c	Plain breadcrumbs
4		Chicken breast; skinned & boned
		Salt & pepper; to taste

Put yogurt in medium-sized bowl. Add lemon juice, mustard, garlic, and other spices. Mix thoroughly. Place breadcrumbs in separate bowl. Rinse chicken and pat dry. Dip each breast first into yogurt mixture, cover- ing top and bottom. Next, roll each piece in bread crumbs, coating the chicken. Bake in a 350 degree F pre-heated oven for 45 minutes. Serve with either rice or noodles.

Origin: Illyana Zhurinskaya, Kiev, Ukraine circa 1995

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